Description
It’s amazing to think of all the different types of breads and baking methods worldwide. In the Grit Guide to Home Baking, 2nd Edition, you’ll get an in-depth look at some of those types and methods. From learning the possibilities for cooking whole-grain or gluten-free bread to discovering the perfect grain mill for your kitchen, this special issue is a trove of knowledge.
Packed cover to cover with recipes from Sourdough Vegetable Stromboli and Homemade English Muffins to Garlic Bread and Turkey Stuffing, this collection will have everyone asking, “Can I have your recipe?”
Articles include:
- To Bake the Best Bread, Grind Your Own Grain – Healthy reasons you should consider grinding your own grain at home
- Sprouted Grains for Baking – Add sprouted grains to baked goods for extra protein, vitamins, and minerals without excess calories
- Cook It in Cast Iron – Create mouthwatering meals using your cast-iron cookware
- Begging for Bagels – Sweet or savory, these versatile recipes can fill the hole in any of your meals
- And more!
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