Watermelon Radish – Colorful Dual-Purpose Root Seeds

Description

Also called “Red Meat.” Features a watermelon-rose interior that looks like a watermelon when sliced! Roots are large, white-skinned with greenish shoulders, with a mild, sweet flavor. Best when eaten small. Prefers cooler climates, so sow seed in mid-summer for a fall harvest.

One oz. contains 2,500 to 3,000 seeds. 500 seeds sows a 20-ft. row.

• Days to Maturity: 35
• Sow Method: Direct Sow
• Sow Depth: ½ Inch
• Spacing: 12 – 18 Inches
• Sun: Full Sun
• Height: 4 – 14 Inches
• Fruit Size: 3 – 3 ½ Inches

Catalog Page: 59

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